A Great Opportunity for ...
We will be recruiting for this position at the upcoming JobNATION job fair on 16th September 2023 at Novotel Yangon.
If you apply for this job now and are shortlisted, then please come to the job fair and we will have an interview booth ready for you.
• Managing for the development and implementation of inspection activities concern with QC process.
• Assuring the Quality of Incoming Raw Materials and Packing Materials (RMPM), Online Production and Finished Goods basis specifications provided by the company or customer.
• Defects identification in the actual products produced. (For instance: Product Cleaning process, chlorine ppm level checking, Enzyme test, Maintaining & Recording proper temperature for Chill Rooms, blancher, Chill waters, IQF & Cold Storages etc., and Validating functional condition .
• Proactively ensuring food safety requirements as per Risk index adequacy and aims to prevent defects by concentrating on process used to make products.
• Managing and making food and water testing as per company /government/customer schedule in consultation with higher management.
• Taking Responsibility of Microbial Laboratory process.
• Checking and implementation of the employees are following all food safety and worker safety practices.
• Managing the Lux level to be maintained between 400 and 500.
• Managing the training process for newly joined staff/helpers/ operators etc., (For GMP, GHP and online production systems) and imparting training to the site staff maintaining a stipulated “Training Calendar”.
• Monitoring the Personal Hygiene, grooming standards of the staff and Hygiene and cleaning standards of the food processing areas and premises of the company.
• Managing and collaboration with the related team for periodic health checks up as per company/government norms for entire employees and helpers.
• Managing and ensuring proper disposal plan.
• Managing for the development and implementation of inspection activities concern with QC process.
• Assuring the Quality of Incoming Raw Materials and Packing Materials (RMPM), Online Production and Finished Goods basis specifications provided by the company or customer.
• Defects identification in the actual products produced. (For instance: Product Cleaning process, chlorine ppm level checking, Enzyme test, Maintaining & Recording proper temperature for Chill Rooms, blancher, Chill waters, IQF & Cold Storages etc., and Validating functional condition .
• Proactively ensuring food safety requirements as per Risk index adequacy and aims to prevent defects by concentrating on process used to make products.
• Managing and making food and water testing as per company /government/customer schedule in consultation with higher management.
• Taking Responsibility of Microbial Laboratory process.
• Checking and implementation of the employees are following all food safety and worker safety practices.
• Managing the Lux level to be maintained between 400 and 500.
• Managing the training process for newly joined staff/helpers/ operators etc., (For GMP, GHP and online production systems) and imparting training to the site staff maintaining a stipulated “Training Calendar”.
• Monitoring the Personal Hygiene, grooming standards of the staff and Hygiene and cleaning standards of the food processing areas and premises of the company.
• Managing and collaboration with the related team for periodic health checks up as per company/government norms for entire employees and helpers.
• Managing and ensuring proper disposal plan.