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Restaurant Manager

Seafood City Hot Pot
Mayangone | Yangon
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 06 Jun 2022
Recruiter active21 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Yangon
Verified
Recruiter active21 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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Restaurant Manager

Seafood City Hot Pot
Yangon

Restaurant Manager

Seafood City Hot Pot
Recruiter active21 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.
Mayangone | Yangon
  1 Post
06 Jun 2022
Verified This Job has been Verified as
Real by the Company.
Recruiter active21 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

A Great Opportunity for ...

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods and cleaning products.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Open To

Male/Female

Job Requirements

  • Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Strong leadership, motivational and people skills.
  • Acute financial management skills
  • Training in food safety

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What we can offer

Benefits

- Meal or Travel allowance
- KPI
- Rewards for over performance

Highlights

- Fun Working environment
- International Standards
- Make a difference
- Join a Success Team

Career Opportunities

- Training provided
- Learn new Skills on the job
- Promotion opportunities
- Management potential
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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Professional Certificate

Job Type

Full Time

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