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Thai Chef (Bar Code, Bar & Karaoke Lounge) Novotel

Max Hotels Group
| Yangon
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 17 Jun 2019
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Yangon
Verified
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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Thai Chef (Bar Code, Bar & Karaoke Lounge) Novotel
Max Hotels Group, | Yangon

Thai Chef (Bar Code, Bar & Karaoke Lounge) Novotel

Max Hotels Group
Yangon

Thai Chef (Bar Code, Bar & Karaoke Lounge) Novotel

Max Hotels Group
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.
| Yangon
  1 Post
17 Jun 2019
Verified This Job has been Verified as
Real by the Company.
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

• Overall responsibility for the kitchen’s daily operations.
• Supervise and coordinate activities of cooks and team
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and team
• Order and maintain an inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards

Open To

Male/Female

Job Requirements

• At least Matriculation class passed and diploma in professional cuisine is preferred
• At least 5 years experiences in related field
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Perfect knowledge and can manage Thai Cuisine.

What we can offer

Benefits

* Rewards for over a performance

Highlights

Fun working environment

Career Opportunities

Learn new skills on the job
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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Hospitality/Hotels

Min Education Level

Professional Certificate

Job Type

Full Time

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