- Manage and oversee daily warehouse operations, including receiving,

storage, inventory control, and distribution.

- Ensure accurate inventory management and maintain proper stock levels for

finished Goods (FG) and Raw Materials (RM) and spare parts.

- Maintain warehouse procedures, stock control systems, and operational

standards.

- Monitor inventory accuracy through regular stock counts, cycle counts, and

reconciliation.

- Coordinate with production, Factory and logistics departments to ensure

smooth product flow and availability.

- Ensure proper storage conditions and handling procedures for beverage

products and packaging materials.

- Prepare and review daily, weekly, and monthly warehouse and inventory

reports.

- Supervise warehouse staff and ensure proper work allocation, training, and

performance management.

- Any bachelor’s degree holder.

- Minimum 6 years of experience in warehouse and logistics management

- Minimum 4 years in a managerial or supervisory role.

- Strong knowledge of warehouse operations, inventory control, and distribution

management.

- Good understanding of warehouse procedures, documentation, and reporting

processes.

- Strong leadership, team management, and problem-solving skills.

- Ability to coordinate with other departments effectively.

- Proficient in Microsoft Office (Excel, Word, PowerPoint)

- Ability to work under pressure and manage multiple operational tasks.

- Experience in FMCG, beverage, or high-volume distribution operations is

preferred.

- Willingness to work long-term with the organization.