• Monitor and control customer service and product quality by conducting “management walk” during each shift.• Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.• Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to and that productivity of equipment is maximized.• Ensure staff understand and maintain appropriate food safety standards and handling procedures.• Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are conducted accurately and in a timely fashion.• Conduct closing inventories ensuring accurate records are retained on the appropriate forms.• Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time cards, conducting security checks and taking corrective action as required while documenting specific action plans.• Completing operating checklists as required.• Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.
-Any Degree and more prefer F & B certificate - Must have (3) years in food services field- Required to work in every restaurant - Have Good knowledge in MS Office & English- A "Can do" attitude, willing to keep trying and learning
Salary+Commission+OT+ Medical Insurance
International Standard Family Type working environment
Training provided Great opportunity to grow
For over 30 years, RMA has supported the needs of customers in Southeast Asia and across the globe, through automotive modification, service and parts distribution, infrastructure, engineering, hospitality and financial services.We employ over 7,500 people in 14 countries. RMA is the partner of choice for the world's leading automotive, equipment, services and food brands, bringing essential products and services to markets worldwide.