Sous Chef (Eskala Hotel / Ngwe Saung Beach)

SHWE TAUNG REAL ESTATE

| Ayeyawady Division

Ayeyawady Division

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Sous Chef (Eskala Hotel / Ngwe Saung Beach)

SHWE TAUNG REAL ESTATE, | Ayeyawady Division

Sous Chef (Eskala Hotel / Ngwe Saung Beach)

SHWE TAUNG REAL ESTATE

Ayeyawady Division

Sous Chef (Eskala Hotel / Ngwe Saung Beach)

SHWE TAUNG REAL ESTATE

Myanmar - Ayeyawady Division

| Ayeyawady Division

12 Oct 2018

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Real Estate/Property Development

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

This position intends to assist lead Chef in both culinary and administrative tasks while communicating with assistance Chef and operation manager.
- Maintain standard quality food services and customer satisfaction.
- Create schedules for kitchen staff to ensure optimum resources management and speed of service.
- Train new existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu.
- Ensure all staff members adhere to culinary standards and regulations.
- Respond to external and internal customer inquiries and concerns personally.
- Design a promotion menu and new menu choices based on seasonal ingredients and customer demand.
- Track, record and replenish inventory as needed.
- Cross-train kitchen staff on multiple stations.
- Assist lead chef with pricing menu items.
- Maintain kitchen cleanliness according to FSMS guideline.
- Research new developments in international cuisine and apply knowledge.

Open To

Male/Female

Job Requirements

Education / Qualifications - Matriculation Level

- Minimum 3 years of Global experience in Food, Beverages and hotel environment
- Background of international hotel or Culinary/hotel school in English

- Food Competition Knowledge
Experience - Strong experience of kitchen Management and restaurant starting up experience preferred
Knowledge - Good communication

- 3+ years culinary experience in high-volume, full-service restaurant as Sous Chef
Skills and personal qualities - Experience preparing international cuisine
- Knowledge best practice for training kitchen staffs and implementing kitchen procedure
- High level of creativity and reliability
- Flexible schedule required
- Familiarity with menu costing procedure
- Basic computer skill
- Good at interrelationship

E – Essential D – Desirable

What We Can Offer

Benefits

Uniform will be provided and employee welfare program.

Highlights

corporate working environment, can make a difference.

Career Opportunities

Learning & Development Opportunities/ Career Development Opportunities

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