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We will be recruiting for this position at the upcoming JobNATION job fair on 16th September 2023 at Novotel Yangon.

If you apply for this job now and are shortlisted, then please come to the job fair and we will have an interview booth ready for you.

• Managing the daily operations of the restaurant including supervising employees and planning menus
• Monitoring inventory levels to ensure that supplies are adequate to meet customer demand
• Training employees on proper food preparation techniques and safety procedures to ensure compliance with health codes
• Ensuring that employees have the tools they need to do their jobs, such as food preparation supplies, kitchen linens, and cleaning materials
• Managing staff schedules to ensure that adequate coverage is provided during peak hours while reducing costs during off hours
• Auditing the restaurant’s financial records to ensure that it is complying with all laws and regulations related to taxes and other financial obligations
• Reviewing customer feedback to identify areas for improvement or positive aspects that should be emphasized in future promotions
• Establishing standards for food quality, sanitation procedures, employee performance, and customer service, and enforcing these standards through regular inspections

 •  At least 5 years of working experience in Restaurant Manager (Management Level)

 • Proven customer service experience as a manager

 • Extensive food & beverage (F&B Knowledge)

 • Strong communication and negotiation skills

 • Strong Management Skill.

 • Good analytical and strategic thinking skills

 •  Must have bachelor degree and other Management Trainings

 • Can work Unger Pressure

• Can Drive if Possible