Reported successfully

1. Production Equipment & Facility Management

• Lead and coordinate the operation, repair, maintenance, and Preventive Maintenance (PM) of production machines, and factory facilities.
• Monitor equipment operating parameters, perform necessary adjustments, and troubleshoot equipment-related issues to minimize downtime.
• Conduct daily equipment inspections and follow up on breakdowns and corrective actions.
• Ensure reliable operation and maintenance of boiler, generator, waste water treatment, water treatment, RO, air compressor, cold store, water pumps, air conditioning, fire-fighting, piping & sanitary, building facilities, and gas pipeline systems.
• Follow up on 5S, GMP, safety, and food safety requirements related to engineering activities.

2. Engineering Improvement & Production Efficiency

• Identify and implement machine, process, and engineering improvements to enhance equipment reliability and production efficiency.
• Monitor and calculate machine efficiency and equipment performance.
• Establish and maintain standard time records for production processes and machine operations.
• Analyze recurring equipment problems and implement appropriate root-cause corrective actions.
• Work closely with Production, QA/QC and other departments to improve machine performance, process operation, and overall production efficiency.

3. Engineering Documentation and Spare Parts

• Prepare, update, and control engineering procedures, work instructions, forms, checklists, PM records, and maintenance documentation.
• Control engineering spare parts inventory, monitor stock levels, and coordinate spare parts ordering and purchasing.
• Ensure engineering documentation and records comply with company requirements and relevant ISO, HACCP, GMP, and food safety systems.

4. Team Coordination & Engineering Operations

• Lead and coordinate the Engineering team to ensure effective daily maintenance and engineering operations.
• Coordinate with Production, Quality, Warehouse, Purchasing, and other departments to resolve equipment and facility issues.
• Plan and prioritize maintenance activities according to production requirements and equipment conditions.
• Monitor completion of PM, corrective maintenance, improvement projects, and other engineering activities.
• Support the Engineering Manager in engineering planning, budgeting, purchasing, project implementation, and continuous improvement.

• Degree in Electrical Engineering, Mechanical Engineering, Mechatronics Engineering, Industrial Engineering, or a related engineering field.
• Solid experience in a manufacturing environment.
• Experience in food manufacturing -production machine maintenanace and facility management will be an advantage.
• Experience in Preventive Maintenance (PM), troubleshooting, machine improvement, and engineering project implementation.
• Experience with ISO, HACCP, GMP, and food safety systems will be an advantage.
• Good leadership, critical thinking, problem-solving, communication, and team-management skills.
• Ability to coordinate effectively with Production, Quality, Warehouse, Purchasing, and other departments.
• Good documentation and reporting skills.