Reported successfully

1.  Product development

• Assist in developing and testing food products (e.g., formulations, recipes, and prototypes).
• Prepare samples and follow test protocols for sensory, chemical, and physical properties.
• Check the quality, color, texture, flavor, and appearance of food products.
• Record and report trial results and assist in making improvements.
• Maintain proper documentation of formulations and test results.

2.  Support: lab team

• Support the food application team and customer request (e.g., formulations, prototype samples).
• Clean the lab and food processing area daily, including:

–   Washing utensils, glassware, and equipment (mixers, blenders, ovens, etc.).

–   Sanitizing work benches and surfaces.

–   Properly disposing of food waste and chemicals.

• Perform routine equipment cleaning, calibration (if applicable), and maintenance.
• Assist in preparing, weighing, and labeling raw materials and ingredients.
• Keep all equipment and supplies organized and in good condition.

3.  Documentation

• Write daily and monthly reports of activities, test results, and product trials.
• Maintain accurate records of prototype sample preparation and test data.
• Update formulation sheets and product development logs.

4.  Reporting & Communication

• Report to the supervisor (Food Application) on daily progress.
• Communicate any issues, deviations, or improvements to the supervisor.
• Work with other departments (production, sales, BO) as required.

5.  Other required tasks according to the assignment

• Assist in sensory evaluation, consumer testing and customer training (e.g., taste panels).
• Help with pilot-scale production and product trials when needed.
• Perform additional tasks as assigned by the supervisor.

• Bachelor in Science (B. Pharma, Chemical Engineering, Chemistry or Chemist Background)
• English communication is a must in reading, writing and speaking
• Strong interpersonal skill
• Good command in English
• Well organized
• Microsoft Office