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R & D Assistant Manager

(Research and Development )

Nut House Myanmar
Shwepyithar | Yangon
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. Today
Recruiter active13 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Yangon
Verified
Recruiter active13 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
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R & D Assistant Manager

Nut House Myanmar
Yangon
Apply Here

R & D Assistant Manager

(Research and Development )

Nut House Myanmar
Recruiter active13 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Myanmar - Yangon
Verified This Job has been Verified as
Real by the Company.
Shwepyithar | Yangon
  1 Post
Today
Verified This Job has been Verified as
Real by the Company.
Recruiter active13 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

FMCG

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

  • Assist in developing new bakery products, including bread, cakes, pastries, cookies, and frozen bakery items,etc.
  • Improve existing products by enhancing taste, texture, appearance, shelf life, and production efficiency.
  • Conduct recipe formulation, ingredient evaluation, and product trials.
  • Coordinate pilot-scale and factory-scale production trials.
  • Work closely with Production, Quality Assurance (QA), Procurement, Sales, and Marketing teams during product development.
  • Research new ingredients, food trends, processing technologies, and packaging innovations.
  • Ensure all products comply with food safety regulations, GMP, HACCP, and company quality standards.
  • Prepare product specifications, formulations, SOPs, and production instructions.
  • Analyze product costs and recommend cost optimization without compromising quality.
  • Handle product stability testing and shelf-life evaluation.
  • Support customer complaint investigations related to product quality.
  • Maintain all R&D documentation and confidentiality of formulations.
  • Train production staff on new product manufacturing processes.
  • Support continuous improvement projects and innovation initiatives.
  • Perform other duties assigned by Management.

Open To

Male/Female

Job Requirements

  • Bachelor's Degree in B.Sc(IC) or Chemistry, or Bio Chemistry.
  • Minimum 3–5 years of experience in Bakery/Food Manufacturing.
  • At least 2 years in R&D, Product Development, or New Product Innovation.
  • Proficient in Microsoft Excel
  • Experience in commercial bakery production is preferred.
  • Process Improvement
  • Consumer Insight Analysis

What we can offer

Benefits

Rewards for over performance

Highlights

Join an experience Team

Career Opportunities

Learn new skill on the Job
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Experience level

Experienced Non-Manager

Job Function

Research and Development

Job Industry

FMCG

Min Education Level

Bachelor Degree

Job Type

Full Time

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