Rangoon Tea House
Restaurant And Bar Assistant Manager
Experience level
Job Function
Min Education Level
Job Description
Open To
Job Requirements
The Assistant Restaurant Manager is the operational support for the Restaurant Manager, since he/she is the link between the Restaurant Manager, captains and waiters / waitress and guests.
Ensuring that restaurant and bar operation is running smoothly and according to the hotel’s expectations. In close liaison with the captains, he/she proactively anticipates the departmental needs and communicates them effectively throughout the organization chart and to all other relevant parties. He/She must have related experiences and Knowledge. He/She must have good communication and Creative Thinking.
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