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Restaurant And Bar Assistant Manager
Min Education Level
The Assistant Restaurant Manager is the operational support for the Restaurant Manager, since he/she is the link between the Restaurant Manager, captains and waiters / waitress and guests.
Ensuring that restaurant and bar operation is running smoothly and according to the hotel’s expectations. In close liaison with the captains, he/she proactively anticipates the departmental needs and communicates them effectively throughout the organization chart and to all other relevant parties. He/She must have related experiences and Knowledge. He/She must have good communication and Creative Thinking.
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