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Key Responsibilities

• Manage and supervise all warehouse activities related to egg storage, handling, and distribution.
• Monitor inventory levels and ensure accurate stock control through regular inventory checks and reporting.
• Maintain proper storage conditions, including temperature and humidity controls, to preserve product quality and freshness.
• Ensure compliance with food safety, sanitation, and quality assurance standards.
• Lead, train, and motivate warehouse personnel to achieve operational efficiency and productivity goals.
• Coordinate receiving, storage, and dispatch operations to ensure timely order fulfillment.
• Investigate and resolve inventory discrepancies, operational issues, and customer concerns.
• Prepare warehouse reports, inventory records, and performance metrics for management review.
• Implement and maintain warehouse procedures and best practices to improve efficiency and reduce losses.
• Ensure workplace safety and proper use of warehouse equipment.
   

• Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field preferred.
• Proven experience in warehouse management, preferably within food, agriculture, livestock, or FMCG industries.
• Strong leadership and team management skills.
• Excellent inventory control and stock management knowledge.
• Understanding of food safety regulations and sanitation standards.
• Experience managing refrigerated or temperature-controlled storage facilities.
• Strong organizational, analytical, and problem-solving abilities.
• High attention to detail and accuracy.
• Excellent communication, reporting, and interpersonal skills.
• Proficiency in Warehouse Management Systems (WMS) and Microsoft Office applications.