Daily Operations Management:

• Supervise all daily activities related to chicken farming, including feeding, watering, and health monitoring.
• Ensure compliance with all standard operating procedures and biosecurity protocols.
• Oversee egg collection, grading, and packaging processes if applicable.

Staff Management:

• Hire, train, and supervise farm workers, providing guidance and support as needed.
• Schedule and assign tasks to ensure efficient operation of the farm.
• Foster a positive work environment and promote teamwork among staff members.

Inventory and Supply Management:

• Monitor inventory levels of feed, medications, and other supplies, and order as necessary to maintain adequate stock.
• Keep detailed records of inventory transactions and expenditures.
• Implement cost-saving measures where possible without compromising quality or productivity.

Facility Maintenance and Upkeep:

• Ensure that farm buildings, equipment, and infrastructure are well-maintained and in good working condition.
• Schedule and oversee repairs and preventative maintenance activities.
• Maintain cleanliness and hygiene standards to prevent disease outbreaks.

Financial Management:

• Develop and manage budgets for the farm, tracking expenses and revenue.
• Analyze financial performance and identify opportunities for improvement.
• Implement strategies to optimize profitability while maintaining high standards of animal welfare and product quality.

Regulatory Compliance:

• Stay up-to-date on relevant regulations and standards governing poultry farming.
• Ensure compliance with all laws and regulations related to animal welfare, food safety, and environmental protection.
• Maintain accurate records and documentation to demonstrate compliance.