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A. General 

• Prepares job requests and personnel’s work schedule based on the weekly plan of operations.
• Ensures all materials (Raw, Packaging, Cleaning, Consumable) needed in the operations are in the production floor. 
• Ensures that the surroundings are cleaned, sanitized and machines in good running condition.
• Supervises all production activities in his shift and ensure normal production run. 
• Implements Company rules and regulations, Standard Operating Procedures (SOP) and responsible for employee discipline
• Monitors and analyze performance of operations and initiates action plans for continuous improvement.
• Accomplishes and collates daily reports (Daily Production Report, Inventory, CAR’s, etc.) on line operation for submission to Production Manager.
• Informs the Production Manager all matters affecting cost efficient operations, product quality and timely delivery of goods.
• Prepares reports for major machine breakdown that occurs during his shift operations.
• Ensures all machines are properly shut down and Standard Cleaning Procedures are followed.
• Checks cleanliness of machines, surroundings, orderliness of the line and ensures all materials (good and rejects) are properly placed in designated areas or disposed.
• Checks all machines are turned off before leaving the line.
• Performs recruitment and selection process to ensure that suitable applicants are placed in identified vacancies for Operator positions
• Carries out disciplinary actions from suspension to termination of employees. 
• Performs other duties as assigned from time to time

B. Quality

• Ensures that the standard set specifications are being met to attain good quality product.

C. Food Safety

• Performs management and control of assigned production line.
• Ensures the personnel are aware of the relevance and importance of individual activities in contributing to food safety.
• Ensures the effective communication so that Food Safety Management System (FSMS) is understood by all personnel whose activities have an impact on food safety.  Ensures that all production activities are in accordance with the established integrated system.
• Review production shift performance against established quality objectives, provide suggestions and implement     corrections, corrective and preventive actions. 
• Other responsibilities as specified in the established IMS.

• Graduate of Engineering course (Electrical, Mechanical, Chemical, Industrial and Electronics and Communications Engineering).
• Must have at least two year Supervisory experience in food manufacturing firms.
• Must have good supervisory skills in planning, leading, organizing and controlling.
• Computer literate and can work under pressure.