Responsibilities:

1.    Creates and manages the new product development pipeline portfolio.

2.    Collaborates cross-functionally to drive the Customer to Concept process to bring new products to market.

3.    Identifies marketing opportunities by analyzing and defining market share, competitor market share, and available market share by product market.

4.    Provides leadership and support for the design, development, refinement, and implementation of products by initiating research to identify consumer needs; develop new

products to meet consumer needs; research consumer acceptance of products; work with production to identify process improvement.

5.    Prioritized new concepts/products through the development process which includes:

·         Formula and costing creation

·         Customer/Market test

·         Production Scale up

6.    Responsible for Performance Evaluation Analysis.

7.   Maintain ongoing communication with different stakeholders to share on emerging new ingredients, packaging and technology.

Skills/Qualifications:

• BachelorDegree or Master Degree ( IC) in Food Technology or other related courses
• Minimum 5 years of relevant experience in product development processes
• Knowledge in retort processing technology will be an added advantage
• Independent and able to work with minimal supervision
• Proactive in seeking solutions and solving problems
• Team player and good communication skilll