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Key Responsibilities:

• Monitor stock levels daily, ensuring "First-In, First-Out" (FIFO) practices are strictly followed to minimize spoilage of perishable items.
• Inspect incoming fruits and vegetables for freshness, quality, and damage upon delivery. Reject items that do not meet company standards.
• Accurately record all incoming shipments and outgoing orders into the Inventory Management System (or tracking software).
• Prepare and pack orders accurately for distribution, ensuring proper handling to prevent bruising or damage to produce.
• Organize the storage area (cold storage/dry storage) to ensure items are kept at appropriate temperatures and are easily accessible.
• Generate daily/weekly stock reports, including waste/spoilage reports, and alert the Warehouse Manager when stock levels for specific items are low.
• Cleanliness & Hygiene: Maintain a clean and hygienic working environment in compliance with food safety and sanitation regulations.

• Minimum high school diploma or a bachelor's degree in any field.
• Previous experience in warehouse operations, retail, or food supply chains is a plus.
• Proficient in Microsoft Excel and basic inventory software.
• Ability to lift crates/boxes and work in varying temperature environments (e.g., walk-in freezers/coolers).
• Strong organizational skills and the ability to work in a fast-paced environment with time-sensitive deadlines.