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Commis (Western Cuisine)

Commis (Western Cuisine)

M/F   1 Post(s),
M/F   1 Post(s)
Location :  NayPyiTaw
Industry : Hospitality/Hotels
Salary Type  :  Monthly
Work Type  :  Full Time
Desired Level
Job Function

 :  Food and Beverage

Experience level

 :  Experienced Non-Manager

Min Education Level

 :  High School

What we can offer

-Duty Meals
-Medical Assistance
-Service Charge
-Recreational Area


-Opportunities to join CSR activities
-Fun environment
-Join a worldwide company with more than 5,000 hotels
-International Standard

Career Opportunities

-Training provided both in classroom and online through Hilton Worldwide University featuring over 2500++ courses
-Structured performance evaluation

What you will do

• Pick up stuff from food & beverage store and arrange accordingly in its proper places.
• To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef.
• Ensure all dishes prepared are in accordance to the standard recipe cards.
• Follow the set standards concerning the wastage and spoilage of all food items.
• Make sure all cold rooms are cleaned and food is stored correctly and covered at all times.
• Ensure all items stored and used have the correct date and are of correct quality.
• Make sure all equipment used by yourself and subordinates is maintained correctly and you have been instructed fully in the usage of the equipment and are fully aware of the safety rules and regulations governing the equipment.

What you are good at

- Vocational Training is required - Experience is preferable
- Able to communicate in English

Company Profile

Hilton Hotel is an international organization of over 4922 hotels in more than 104 countries.
Hilton Nay Pyi Taw encompasses more than 100 acres and is situated within the developing Dekhina Thiri Township. Featuring spacious guest rooms and suites with modern amenities, as well as a range of recreational amenities, as well as a range of recreational amenities, the hotel offers a stay like no other. 02 well-appointed guest rooms and restaurant and Lobby Lounge,

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